Peru Atahualpa is a medium roast coffee blended from Caturra, Typica, Catimor, Catuai, and Bourbon beans sourced from Peru’s Pichanaqui, Junin, and Chanchamayo regions. Patio and solar-dried coffee offer bright acidity with apricot and tropical citrus flavors and a subtle sweetness that lingers on the palate.

• Roast: Medium
• Kosher certified
• Flavor profile: Bright acidity, apricot, tropical citrus
• Processing: Patio and solar-dried
• Origin: Pichanaqui, Junin, Chanchamayo, Peru