$25.99
🌎 Origin: Motozinthla de Mendoza region (Soconusco, Mexico)—a prime coffee-growing area in Central America.
☕ Bean Varietals: Bourbon, Caturra, and Catuai—known for their balanced, smooth profiles.
🌞 Processing: Washed and sun-dried on patios for optimal flavor development.
🔥 Roast Level: Light—preserving the beans’ bright, nuanced characteristics.
🍋 Zesty Lime—A vibrant, citrusy brightness.
🍫 Bitter Cocoa (Baker’s Chocolate) – A rich, deep chocolatey finish.
⚖ Overall Profile: Balanced and smooth, perfect for those who enjoy complexity without overpowering intensity.
✔ USDA Organic – Grown without synthetic pesticides or fertilizers.
✔ Kosher —meets strict dietary standards.
🔹 Bag Size: Choose your preferred quantity.
🔹 Grind Style:
Whole bean (for maximum freshness & control)
Fine (espresso)
Medium (drip coffee)
Coarse (French press, cold brew)
Authentic Mexican Coffee Experience—From the high-altitude farms of Chiapas.
Versatile Brewing—Works well for espresso, pour-over, French press, and more.
Ethically Sourced – Organic certification ensures sustainable farming practices.
This coffee is ideal for those who value its bright acidity, smooth body, and layered flavors in their cup.
It’s Possible That Angels Did Not Play A Role In Choice Of Beans.
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