Key Highlights:

🌎 Origin: Motozinthla de Mendoza region (Soconusco, Mexico)—a prime coffee-growing area in Central America.
☕ Bean Varietals: Bourbon, Caturra, and Catuai—known for their balanced, smooth profiles.
🌞 Processing: Washed and sun-dried on patios for optimal flavor development.
🔥 Roast Level: Light—preserving the beans’ bright, nuanced characteristics.

Tasting Notes:

🍋 Zesty Lime—A vibrant, citrusy brightness.
🍫 Bitter Cocoa (Baker’s Chocolate) – A rich, deep chocolatey finish.
⚖ Overall Profile: Balanced and smooth, perfect for those who enjoy complexity without overpowering intensity.

Certifications & Details:

✔ USDA Organic – Grown without synthetic pesticides or fertilizers.
✔ Kosher —meets strict dietary standards.

Customization Options:

🔹 Bag Size: 1-pound bags.
🔹 Grind Style:

• Whole bean (for maximum freshness & control)

• Fine (espresso)

• Medium (drip coffee)

• Coarse (French press, cold brew)

Why You’ll Love It:

• Authentic Mexican Coffee Experience—From the high-altitude farms of Chiapas.

• Versatile Brewing—Works well for espresso, pour-over, French press, and more.

• Ethically Sourced – Organic certification ensures sustainable farming practices.

This coffee is ideal for those who value its bright acidity, smooth body, and layered flavors in their cup.