Discover the magnificence of this Kenyan AA coffee. This single-origin coffee comes from multiple small coops in the Murang’a district which is located in Kenya’s central region. This region is home to the Kikuyu tribe which makes up for 22% of Kenya’s local population. This region has intense red soil at extreme altitudes which makes it the perfect grounds to grow amazing juicy coffees. This coffee is grown between 1,350 and 1,800 masl and has intense tropical notes with a creamy body.

• Medium-dark roast
• Kosher
• Tropical, grape, citrus, caramel