Forbidden Fruit Dark Roast Coffee

Bright & Balanced African Coffee

Origin: High-altitude farms, Rwanda
Roast: Medium (showcasing clarity and complexity)
Certification: Kosher
Tasting Notes: Rich brown sugar sweetness, lively orange zest, and a sparkling citrus acidity.

Why You’ll Love It:
Grown in Rwanda’s fertile volcanic soils, this coffee bursts with a juicy, bright profile while maintaining a smooth, balanced body. The interplay of caramelized sweetness and citrusy brightness makes it a standout representation of East African coffee.

Brewing Suggestions:

• Pour Over (enhances citrus and floral notes)

• Aeropress (intensifies sweetness and body)

• Cold Brew (smooth, with pronounced fruity tones)

Perfect For: Coffee lovers who crave complexity, brightness, and a touch of sweetness in their cup. A delicious tribute to Rwanda’s specialty coffee tradition.

1 lb Bag.