Origin: Aceh, Indonesia
Roast: Dark
Certification: Kosher
Tasting Notes:
Rich & Flavorful – A bold yet smooth dark roast with deep, complex flavors.
Chocolate & Stone Fruit – Dominant cocoa notes blend with hints of ripe plum or apricot.
Tropical Undertones – A clean, sweet finish with subtle tropical fruit nuances.
Profile:
Smooth Body – Velvety and full-bodied without heavy bitterness.
Versatile Brew – Perfect black or enhanced with cream/sweetener.
Why You’ll Love It:
This Indonesian Sumatran coffee delivers a luxurious, low-acidity cup with a uniquely sweet and earthy character, ideal for those who crave depth and nuance in their daily brew.
Region – Aceh (Indonesia)
Altitude – 1,000–1,600 masl
Process – Giling Basah – term used by Indonesian coffee processors to describe the method they use to remove the hulls of Coffea arabica. Literally translated from Indonesian, the term means “wet grinding”.
Tasting Notes – Stone Fruit, Tropical Fruit, Chocolate; complex. Smooth body.
Brew Method – Drip, French Press, Pour-Over