Grind & Roast
Coffee Grind Guide
At Confessions Coffee, we believe the perfect cup of coffee starts with the right grind. Understanding how different grind sizes can impact the flavor and brewing process is essential to unlocking the full potential of our premium coffee beans. Here’s a handy guide to help you choose the ideal grind for your brewing method:
01
Coarse Grind
- Appearance: Like breadcrumbs or sea salt.
- Ideal for:
- French Press
- Cold Brew
- Percolator
02
Medium-Coarse Grind
- Appearance: Gritty, like coarse sand.
- Ideal for:
- Chemex
- Clever Dripper
- AeroPress
03
Medium Grind
- Appearance: Resembling regular sand or table salt.
- Ideal for:
- Drip Coffee Makers
- Pour-Over Cones
- Siphon Brewers
04
Medium-Fine Grind
- Appearance: Like granulated sugar.
- Ideal for:
- “Pour over” Cones (Hario V60)
- AeroPress (with a shorter brewing time)
- Siphon Brewers
05
Fine Grind
- Appearance: Smooth, like powdered sugar.
- Ideal for:
- Espresso Machines
- Moka Pots
- AeroPress (with a longer brewing time)
06
Extra Fine Grind
- Appearance: Powder-like, almost like flour.
- Ideal for:
- Turkish Coffee
- Espresso Machines (for a specific type of espresso)
Tips for the Perfect Grind
- Consistency is Key: Aim for a uniform grind size to ensure even extraction.
- Adjust for Brewing Time: Finer grinds generally require shorter brewing times, while coarser grinds may need a longer steeping or brewing period.
- Experiment: Taste is subjective. Feel free to experiment with grind sizes to find the one that suits your personal preference.
- Freshness Matters: Grind your coffee just before brewing to preserve the flavors and aromas
Sip, savor, and enjoy the Confessions Coffee experience!
