Sumatra Mandheling
Sumatra Mandheling
$25.99
This naturally processed Indonesian coffee grows in Sumatra and takes its Mandheling name from an ethnic group rather than a location. The most full-bodied of all coffees, Sumatra Mandheling delivers a heavy, syrupy body, and very little acidity. Makes for a great iced coffee, too!
Origin: Indonesia
Region: Batak Region of West-Central Sumatra, Aceh (Indonesia)
Variety: Catimor, Typica
Altitude: 1,100–1,500 masl
Tasting Notes: Chocolate, Cedar, Sweet Tobacco, Spice
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